COOKIE BUTTER LATTE
5 Min
1 Portion
Easy level
Ingredients
-
3 tbsp heavy cream
-
2 tsp milk
-
2 tsp sugar
-
A splash of Vainilla Molina
-
1 tbsp cookie butter
-
1 espresso shot or 2 fl oz strong brewed coffee
-
A splash of Vainilla Molina
-
Ice, as desired
-
2/3 cup milk
-
Holiday sprinkles or crushed cookies (optional, for garnish)
For cold foam:
For latte
Directions
-
In a small bowl, combine heavy cream, milk, sugar and a splash of Vainilla Molina.
-
Froth using a milk frother or whisk until mixture slightly thickens and becomes creamy.
-
In a cup, mix cookie butter and a splash of Vainilla Molina with hot espresso until fully dissolved.
-
Fill a glass with ice.
-
Pour espresso and cookie butter mixture over ice.
-
Add milk and finish with cold foam on top.
-
Garnish with holiday sprinkles or crushed cookie pieces.
For cold foam:
For latte:
Recommended for you
Give your creations a professional touch
